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Skinny Thanksgiving Cocktails

Thanksgiving may look a little different this year, but we want to help you enjoy it with cocktails that are both delicious and low in calories & sugar! Don't drink your calories save them for that second piece of Pumpkin Pie or skip the pie and just have a Skinny Pumpkin Pie Shot ;)

Candy Apple Sangria

Candy Apple Sangria Ingredients

Pitcher:

Glass:

  • A few slices of fuji apple
  • A few slices of granny smith apple
  • A few slices of honey crisp apple
  • A few slices of pear
  • 1 cup white wine
  • 2 tbsp Sugar Free Candy Apple Syrup
  • Optional: cinnamon

Directions

  • Cut up apples and pear and put into glass or pitcher.
  • Pour in wine and Skinny Syrup.
  • Stir to combine.
  • Let the fruit soak overnight or enjoy straight away.
  • Rim glass with cinnamon and top with cinnamon stick if desired.

 

Harvest Punch

Harvest Punch Ingredients

Directions

  • Dice apples.
  • Add all ingredients to a large punch bowl and stir until combined. Enjoy! Recipe serves 10-12 people.

Maple Bourbon Smash

Maple Bourbon Smash Ingredients

  • 2-3 tbsp Sugar Free Maple Bourbon Pecan
  • 2-3 oz bourbon
  • 2 dashes bitters
  • 1 cup crushed ice or whiskey cube
  • 1 cinnamon stick (optional)
  • 1 piece of bacon (optional)

Directions

  • Fill chilled bourbon glass with crushed ice or whiskey cube
  • Add 2-3 tbsp of Sugar Free Maple Bourbon Pecan
  • Add bitters.
  • Pour in 2-3 oz bourbon.
  • Garnish with cinnamon stick & piece of bacon if desired!
  • Enjoy!

Mistletoe Margarita

 

Mistletoe Margarita Ingredients

Directions

  • Fill a cup with ice
  • Add tequila  
  • Add Sugar Free Margarita Mixes until the ice is almost covered
  • Pour contents of the cup into a blender and blend until slushy-like consistency.
  • Pour into a glass
  • Garnish with rosemary & cranberries.

 

Fireball Pumpkin Pie Shots 

Fireball Pumpkin Pie Shot Ingredients

Directions

  • Combine milk and pudding mix. Mix for 2-3 minutes or until thickened.
  • Add Fireball Whiskey. Mix again until smooth.
  • Add in Cool Whip. Mix again.
  • Fill shot glasses 3/4 full with mixture. Allow room for mixture to expand.
  • Cover and freeze overnight.
  • Take out of freezer, let thaw for 2-4 minutes.
  • Add whipped cream topping and a dash of cinnamon if desired.
  • Eat with a dessert spoon or pop it into your mouth!

  • Enjoy!