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Spiked Hot Chocolate

The perfect beverage for a cold winters night.

Prep time: 5 min

Cook time: 10 min

Total time: 5 min

Spiked Hot Chocolate Ingredients

  • 2 tbsp Sugar Free Maple Bourbon Pecan Syrup

  • 1 tsp Sugar Free Vanilla Syrup

  • 1 tbsp cocoa powder of choice (we recommend sugar free, no sugar added or unsweetened options!)

  • 1 tsp granulated erythritol

  • dash of salt

  • 1 tbsp heavy cream

  • 3/4 cups milk of choice

  • 1/4 cup boiling water

  • 1/2 cup marshmallows

  • 1 shot bourbon

  • Optional: chocolate sauce


  • Add cocoa powder, granulated erythritol and salt to a small saucepan and stir.

  • Add boiling water to saucepan and stir until smooth. Turn on low-medium heat.

  • Stir in milk. Remove saucepan from heat when you reach your desired temperature.

  • Add in half and half, bourbon and Skinny Syrups. Stir until combined.

  • Pour into serving glass and top with marshmallows.

  • Drizzle with chocolate sauce if desired.
  • Serve and enjoy!

Shop Jordan's Sugar Free Maple Bourbon Pecan Syrup and Sugar Free Vanilla Syrup to make this delicious hot chocolate all winter long!