108 comments

  • I am diabetic so I use your mixes a lot today I use sugar-free vanilla icing and put the chocolate coconut macaroon flavoring in it the put on brownies I’ve also used it to flavor cheesecakes 1/3 less sugar cheesecake and then I use that mix The Raspberries a big hit of here but I’ve tried the caramel and the banana they’re all great

    Pamela Tanner on

  • More regular, large-sized coffee mugs to choose from… please. ☕️

    JULIE on

  • I continue to see chocolate hazelnut in your images on your website. I am not finding it in stock to order. Please advise.

    Karen Phillips on

  • I continue to see chocolate hazelnut in your images on your website. I am not finding it in stock to order. Please advise.

    Karen Phillips on

  • Can you make a mocha or caramel sauce? Like a thick creamy sauce you can drizzle over desserts or whipped topping?

    Andrel on

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