The perfect beverage for a cold winters night.
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Spiked Hot Chocolate Ingredients
1 tsp Sugar Free Vanilla Syrup
1 tbsp cocoa powder of choice (we recommend sugar free, no sugar added or unsweetened options!)
1 tsp granulated erythritol
dash of salt
1 tbsp heavy cream
3/4 cups milk of choice
1/4 cup boiling water
1/2 cup marshmallows
1 shot bourbon
- Optional: chocolate sauce
Add cocoa powder, granulated erythritol and salt to a small saucepan and stir.
Add boiling water to saucepan and stir until smooth. Turn on low-medium heat.
Stir in milk. Remove saucepan from heat when you reach your desired temperature.
Add in half and half, bourbon and Skinny Syrups. Stir until combined.
Pour into serving glass and top with marshmallows.
- Drizzle with chocolate sauce if desired.
Serve and enjoy!